Monthly Archives: November 2010

Roasted Chicken Breast w/Potatoes & Veggies

This is great because it gives you a whole meal in one dish.  There’s something comforting about this dish, I guess it makes me think of home! Serves 2 2 Chicken Breast (boneless & skinless) 1 sweet onion (I like … Continue reading

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Dave’s “Can’t Get Enough of Them Skillet Sweet Potatoes” w/ Garlic and Dave’s HOT TABO Seasoned Salt

(Great for serving with Grilled Pork Tenderloin or Grilled Pork Chops) Serves 4 2lbs Sweet Potatoes 2-4 cloves of Garlic 2 Tbs Olive Oil 2 Tbs Butter 1 tsp Coarse Salt (alter to taste) ½ tsp Black Pepper (alter to … Continue reading

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I have to tell you about this one!…POPCORN!

I just heard from a fine fellow out of the great state of Iowa.  This guy was just telling me that he and his kids love to put some Dave’s Original TABO Seasoned Salt on their popcorn! Now, I haven’t … Continue reading

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Grilled Salmon w/ Bourbon Glaze

This is a family favorite and I’m sharing it even though it doesn’t call for any of my favorite Dave’s Seasonings; however, it does compliment many of the side dishes found here.  I’m going to write the recipe to serve … Continue reading

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Rotisserie Turkey Breast from the Angels!

This recipe requires a rotisserie attachment for your grill or the use of a good friend to hold the other end of a rod as the two of you hold the turkey over the fire for a few hours… I … Continue reading

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The Best Grilled Asparagus Ever!

This is a top ten item on my wife’s list of favorites. She especially loves this served with our grilled Salmon Recipe which should be on this list somewhere… Serves 2-4 1-2 Bunches of fresh Asparagus Olive Oil to coat … Continue reading

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Dave’s “Oh So Good Skillet Potatoes w/ Garlic & Rosemary”

Serves 4 2 lbs Potatoes (red or white) 2-4 cloves of Garlic 2 Tbs Olive Oil 2 Tbs Butter 1 Sprig Of Rosemary 1 Tbs Dave’s Poultry Rub 2 tsp Coarse Salt (to taste) Bring a pot of water to … Continue reading

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