Dave’s “Oh So Good Skillet Potatoes w/ Garlic & Rosemary”


Serves 4

2 lbs Potatoes (red or white)

2-4 cloves of Garlic

2 Tbs Olive Oil

2 Tbs Butter

1 Sprig Of Rosemary

1 Tbs Dave’s Poultry Rub

2 tsp Coarse Salt (to taste)

Bring a pot of water to a hard boil.  Cut potatoes into ¼ inch squares.  Boil potatoes for roughly 5 minutes, long enough to make them soft but not mushy.

Chop gGarlic into fine pieces while potates are boiling.  Give rosemary a rough chop, doesn’t need to be fine, just cut into smaller pieces.

Drain water from potatoes and set aside while you heat a large frying pan.  Add olive oil and butter to pan as it’s heating up.  You will know your pan is the right temperature when the butter begins to foam.  Add potatoes to hot pan and stir into the butter and oil.  After a couple of minutes add garlic, rosemary and Dave’s Poultry Rub. Continue to stir potatoes until browned on all sides.  Time for potatoes in the frying pan varies depending on pan and stove top, but it will be roughly 10-15 minutes.  A minute before taking potatoes off the stove sprinkle in coarse salt.

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About daveeatsblog

I'm the originator of Dave Eats! And the master blender of seasonings to make everything you eat taste better, well almost everything.
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