(Great for serving with Grilled Pork Tenderloin or Grilled Pork Chops)
2lbs Sweet Potatoes
2-4 cloves of Garlic
2 Tbs Olive Oil
2 Tbs Butter
1 tsp Coarse Salt (alter to taste)
½ tsp Black Pepper (alter to taste)
½ tsp Dave’s HOT TABO Seasoned Salt (alter to taste)
Bring a large pot of water to a hard boil while you cut potatoes into ¼ inch squares. Boil potatoes for roughly 7-8 minutes, long enough to make them soft but not mushy.
Chop garlic into fine pieces while potatoes are boiling. Drain water from potatoes and set aside while you heat a large frying pan. Add olive oil and butter to pan before heating it up. You will know your pan is the right temperature when the butter begins to foam. Add potatoes to hot pan and stir into the butter and oil. After a couple of minutes add garlic. Continue to stir potatoes until browned on all sides. Time for potatoes in the frying pan varies depending on pan and stove top, but it will be roughly 10-15 minutes. A minute before taking potatoes off the stove sprinkle in coarse salt, black pepper and Dave’s HOT TABO Seasoned Salt.