Thanksgiving Day will never be the same!

This year we weren’t alone in enjoying our very own Dave’s Poultry Seasoning on our Thanksgiving Day Turkey.  I received a letter from a spicy couple in Florida telling me that they not only used the Poultry Rub but also the Dave’s HOT TABO Seasoned Salt too! Here’s their story…
Our DAVE’s TABO Thanksgiving:

“Here are a few ways we used TABO to make the Thanksgiving feast even better:

Combine the DAVE’s poultry seasoning with olive oil and brush on the turkey, then bake as usual.  Gives the turkey a nice brown skin and good taste.

Sidedishes:

We pretty much just sprinkled the DAVE’S HOT TABO seasoning on everything; macaroni and cheese, mashed potatoes, sweet potatoes and stuffing.  Gave the side dishes a nice kick without leaving our throats burning!
Next year we are planning on using the DAVE’S HOT TABO to season the stuffing before placing it in the turkey to cook.”
Missy & Brad from FL

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About daveeatsblog

I'm the originator of Dave Eats! And the master blender of seasonings to make everything you eat taste better, well almost everything.
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